fresh to dry herb calculation
Convert fresh herbs to dry herbs and vice versa with accurate conversion ratios.
Conversion Result
0 tbsp
0 tbsp =
0 tbsp
1:0 ratio
Herb Conversion Guide
This calculator uses standard conversion ratios for fresh to dry herbs:
General Rule:
- • 1 tablespoon fresh herbs = 1 teaspoon dry herbs
- • 1 cup fresh herbs = 1 tablespoon dry herbs
- • 3:1 ratio (fresh to dry) for most herbs
Herb-Specific Ratios:
- Basil: 3:1 (fresh to dry)
- Oregano: 3:1 (fresh to dry)
- Thyme: 3:1 (fresh to dry)
- Rosemary: 3:1 (fresh to dry)
- Sage: 3:1 (fresh to dry)
- Parsley: 2:1 (fresh to dry)
- Cilantro: 2:1 (fresh to dry)
- Dill: 3:1 (fresh to dry)
Usage Tips:
- Add dry herbs early in cooking
- Add fresh herbs near the end
- Crush dry herbs to release flavor
- Store dry herbs in airtight containers
- Replace dry herbs every 6-12 months
Pro Tips
- • Fresh herbs have more vibrant flavor
- • Dry herbs are more concentrated
- • Taste and adjust as you cook
- • Consider the dish when choosing fresh vs dry
- • Grow your own herbs for best flavor