egg calculator
Calculate perfect egg boiling times for consistent results every time.
Leave blank for sea level
Boiling Instructions
Boiling Time:
0 minutes
Total Time:
0 minutes
Yolk Texture:
Hard
White Texture:
Firm
Perfect Egg Boiling Guide
This calculator provides precise timing for perfect boiled eggs based on scientific principles:
Boiling Stages:
- • Soft: Runny yolk, soft white
- • Medium: Semi-firm yolk, firm white
- • Hard: Firm yolk, firm white
Boiling Method:
- Place eggs in single layer in saucepan
- Cover with cold water (1 inch above eggs)
- Bring to rolling boil over high heat
- Remove from heat and cover
- Let stand for calculated time
- Transfer to ice water bath
Factors Affecting Timing:
- Egg size and freshness
- Starting temperature
- Altitude (affects boiling point)
- Pan material and size
- Water volume
Pro Tips
- • Use older eggs for easier peeling
- • Ice bath stops cooking immediately
- • Room temperature eggs cook more evenly
- • Don't overcrowd the pan
- • Add salt to water for easier peeling