Cooking Measurement Converter Calculator
Convert cooking measurements between cups, tablespoons, teaspoons, ounces, grams, and more.
Conversion Result
0 cups
0 cups =
0 cups
Quick Reference
Volume Conversions
1 cup = 16 tablespoons
1 cup = 48 teaspoons
1 cup = 8 fluid ounces
1 cup = 240 milliliters
1 tablespoon = 3 teaspoons
1 tablespoon = 15 milliliters
1 fluid ounce = 30 milliliters
1 pint = 2 cups
1 quart = 4 cups
1 gallon = 16 cups
Weight Conversions
1 ounce = 28.35 grams
1 pound = 16 ounces
1 pound = 453.59 grams
1 kilogram = 1000 grams
1 kilogram = 2.2 pounds
1 gram = 0.035 ounces
Common Ingredient Equivalents
Flour:
- • 1 cup all-purpose flour = 120g
- • 1 cup bread flour = 127g
- • 1 cup cake flour = 114g
Sugar:
- • 1 cup granulated sugar = 200g
- • 1 cup brown sugar = 220g
- • 1 cup powdered sugar = 120g
Butter:
- • 1 cup butter = 227g
- • 1 stick butter = 113g
- • 1 tablespoon butter = 14g
Pro Tips
- • Use a kitchen scale for accurate measurements
- • Spoon flour into cups, don't scoop
- • Level dry ingredients with a straight edge
- • Use liquid measuring cups for liquids
- • Room temperature affects ingredient density