Cold Brew Ratio Calculator
Calculate the perfect coffee-to-water ratio for smooth, concentrated cold brew coffee.
Cold Brew Recipe
Coffee Grounds:
0 cups
Water:
0 cups
Ratio:
1:0
Grind Size:
Coarse
Steeping Time:
0 hours
Final Yield:
0 cups
Cold Brew Guide
Cold brew coffee is made by steeping coffee grounds in cold water for an extended period:
Cold Brew Ratios:
- • Light: 1:8 (ready to drink)
- • Medium: 1:4 (concentrate, dilute 1:1)
- • Strong: 1:3 (extra concentrate, dilute 1:2)
Cold Brew Process:
- Grind: Coarse grind (like sea salt)
- Water: Room temperature or cold
- Steeping: 12-24 hours at room temperature
- Filtering: Fine mesh strainer or cheesecloth
- Storage: Refrigerate for up to 2 weeks
Benefits of Cold Brew:
- Smoother, less acidic taste
- Higher caffeine content
- Longer shelf life
- Versatile serving options
- Less bitter than hot coffee
Pro Tips
- • Use filtered water for best taste
- • Stir grounds after adding water
- • Steep at room temperature, not in fridge
- • Filter twice for cleaner taste
- • Dilute concentrate with water or milk